|Region||Chilicambe - la Plata - Huila|
|Roast Recommendation||Medium to Dark|
|Growing Altitude||1100 – 1400 meters|
|Variety||100% Arabica Castilla|
|Cupping Notes||Toffee, peach, apricot, long finish|
The fruit notes are subdued, but definitely an integral part of the cup. You'll notice stone fruit flavors like peach and apricot along with a notable taste of toffee. The taste lingers after each delightful swallow and makes you crave the next sip.
This Excelso EP grade coffee is an incredibly tasty coffee that always brews up a truly smooth and balanced cup of coffee.
This coffee will delight your sense of smell from the first time the bag opens until you've finished the last sip.
Super sweet coffee that is smooth in the cup. It will delight chocolate lovers with its light notes of chocolate and high sweetness. Country Nicaragua ...View full product details
Heavy body, medium acidity coffee that tastes like dessert. Berry flavors paired with chocolate, caramel and cream. Country Costa Rica Region Tarrazú Producer Various small farmers...View full product details
Heavy cup, medium acidity, with flavors of citrus, dark chocolate, grapefruit, and lemon. Country Kenya Region Muranga County Producer Iyego Coffee Growers Co-Operative Roast Recommendation...View full product details