Distinct flavors of peach, apricot and toffee make this coffee reminiscent of a delicious dessert. It brews beautifully and has a long lingering flavor.
Chilicambe - la Plata - Huila
Medium to Dark
1100 – 1400 meters
100% Arabica Castilla
Toffee, peach, apricot, long finish
ABOUT THIS COFFEE
The fruit notes are subdued, but definitely an integral part of the cup. You'll notice stone fruit flavors like peach and apricot along with a notable taste of toffee. The taste lingers after each delightful swallow and makes you crave the next sip.
This Excelso EP grade coffee is an incredibly tasty coffee that always brews up a truly smooth and balanced cup of coffee.
This coffee will delight your sense of smell from the first time the bag opens until you've finished the last sip.