Colombia Huila Aspro Timaná

Bright acidity and caramel sweetness are accented by sparkling, fresh citrus.
 
Country Colombia Colombia style=
Region Huila Timaná Municipality
Producer ASPRO Timaná Producer Group
Roast Recommendation Light to Dark
Growing Altitude 1,2300-1,900 meters
Variety Caturra, Colombia, Red Bourbon, Gesha and Castillo
Flavor Caramel, Herb-like, Lemon & Lime
Body Medium
Acidity Bright
Milling Process Washed
Cupping Score 87

 

ABOUT THIS COFFEE

The 32 producers are members of the Asociación de Productores Agrícolas de Timaná (ASPRO Timaná), a coffee producer association in Huila, Colombia. The association was founded in 2002 by 45 farmers and has expanded to include 405 producers and their families.

ABOUT THE PRODUCER

In 2004 ASPRO Timaná was the recipient of a donation by a UK specialty roaster. This funding was the catalyst for a quality-oriented strategy that positioned ASPRO Timaná as a high-quality player in the Colombian coffee world. The Association is currently participating in the Centre for the Promotion of Imports from Developing Countries (Netherlands Enterprise Agency), the project consists in promoting roasted specialty coffees at origin.

In 2013 ASPRO Timaná opened the first specialty coffee shop in Timaná as a meeting space for the members to share knowledge, meet with clients and train local baristas.

ABOUT THIS REGION

The municipality of Timaná is located in the south of Huila, one of the most important coffee regions in Colombia. Timaná was founded by Pedro de Añazco. The town is known as ‘Villa de la Gaitana’ - Gaitana was a female native who led the Timaná Tribe against the Spanish conquistadors in 16th century.



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