Ethiopia Guji Sere Saba Natural

A clean, sugary cup, with notes of fresh berries, black tea and caramel, a citrusy acidity.

Country Ethiopia Ethiopian_Flag
Region Guji
Producer Various small farmers:
Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu Gude, Kifle Wako, Mitiku Ware, Digafe Gelgalo, Ayele Kube, Abreham Asefa And Adola Sefaye
Roast Recommendation Light, Medium, or Dark
Growing Altitude 2,300 meters
Variety Heirloom
Flavors  Raspberry, Caramel, Black Tea, Citrus, Cranberry
Body Medium
Acidity Bright
Milling Process Natural
Score 87

 

ABOUT THIS COFFEE

Our Guji Sere Saba Natural comes from Gemechu Chachu, Tesfaye Jarso, Ayele Shalo, Alemu Dera, Alemu Gude, Kifle Wako, Mitiku Ware, Digafe Gelgalo, Ayele Kube, Abreham Asefa and Adola Sefaye and was processed by Sere Saba mill. Sere Saba was established in 1996 in Oromiya regional state Guji zone Kercha Woreda and specializes in the processing of washed and unwashed specialty coffees.

After the coffee was collected from the growers, it was laid on raised beds then carefully hand picked for unripe and over ripe cherries. The coffee was then naturally dried.

Sere Saba works with more than 200 growers and employs 328 employees on a temporary basis. Sere Saba is fully committed on conserving the environment through programs of reforestation, preservation of water sources and the natural eco system.

Like Yirgacheffe, coffees from the Guji area were previously categorized together with coffees from Sidamo which is actually a very wide geographical classification encompassing much of central and southern Ethiopia. However, Guji coffees are said to be quite distinct from either Yirgacheffe or Sidamo coffee. Located in the southern portion of Sidamo, the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people. Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people.

ABOUT THE REGION

Our Hambela Guji comes from the Hambela Washing Station in the Guji region of Ethiopia. Hambela operates a coffee plantation and partners with more than 1000 farmers to source coffee. They are committed to working with the local farmers to improve quality and productivity.

Hambela has been supplying coffee to the auction for over 20 years, but was only established as a coffee exporter in 2014. They own 3 washing stations: two in Guracho village and one in Hambela District.

The Guji region is named for one of the tribes of the Oromo and is one of the administrative zones of the Oromia region. The zone was created in 2002 when the uplands of Borena zone were split to create it. The Guji region enjoys ideal coffee growing conditions. Its volcanic soil is bursting with nutrients, creating deep red and brown top-layer of soil. The regions' high altitude, bi-modal rainfall pattern and dry weather allow for the cherries to develop slowly.



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