Medium body, bright acidity with floral notes and flavors of dried apricot, black tea, peach and honey.
|Region||Limu, Oromia Region|
|Producer||Various small farmers|
|Roast Recommendation||Medium to Dark|
|Growing Altitude||1,600-2,000 meters|
|Flavors||Black Tea, Dried Apricot, Floral, Peach, Honey|
|Aroma||Citrus and sugar|
This coffee was a beautiful surprise! We roasted it light, medium and dark. A lighter roast is extremely bright and tastes like Summer. That is, if the season could be cupped and served.
Like may Ethiopian coffees, it does have a beautiful tea-like quality with a natural sweetness shining through.There are definitive notes of stone fruits like apricot and peach which truly shine in this coffee.
If you are looking for a new coffee that will surprise you, this is one to try.