Nicaragua Matagalpa

Super sweet coffee that is smooth in the cup. It will delight chocolate lovers with its light notes of chocolate and high sweetness.

Country Nicaragua 
Region Matagalpa - La Dalia – Pena Blancas
Producer Zeledon Family Farms
Roast Recommendation Medium to Dark
Growing Altitude 1,700 meters
Variety Arabica Cattura & Arabica Catimor
Flavors Chocolate, Red Apple, Cherry
Body Full both with high sweetness
Acidity Medium
Aroma Caramel and citrus
Milling Process Washed
Score 85



A deliciously smooth coffee with notes of chocolate, cherry and red apple.  From the first time the bag is opened, the smell of the beans makes your mouth water. Once brewed, the coffee is incredibly smooth to drink. It has a very clean feeling on the tongue with a dessert-like finish. This coffee is naturally well balanced in flavor, body, acidity and sweetness.

Whether you drink your coffee black or with cream and sugar, this coffee tastes absolutely heavenly!  It makes an enjoyable treat for your daily cup or for sharing with friends and family.

Under tall shade canopies at over 3600 ft. in the Matagalpa Mountains of Nicaragua, the Zeledon Family grows their 100% pure Arabica Caturra Specialty High Grown (SHG) Coffee. Their farm is located in some of the highest mountains in Matagalpa, north of the White Cliffs of Penas Blancas, near La Dalia. This is known as the “GOLD ZONE” for growing coffee.


Matagalpa is located in the northern mountain region of Nicaragua. It is a beautiful area with beautiful cities and some of the best coffee and chocolate in the world.

The Matagalpa region is Nicaragua's famed coffee country.

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