Nicaragua Matagalpa

Super sweet coffee that is very smooth in the cup. It will delight chocolate lovers with its light notes of chocolate and high sweetness.

Country	Nicaragua
Region	Matagalpa - La Dalia – Pena Blancas
Producer	Zeledon Family Farms
Roast Recommendation	Medium to Dark
Growing Altitude	1,700 meters
Variety	Arabica Cattura & Arabica Catimor
Flavors	Chocolate, Red Apple, Cherry
Body	Full both with high sweetness
Acidity	Medium
Aroma	Caramel and citrus
Milling Process	Washed
Score	85

ABOUT THIS COFFEE

A deliciously smooth coffee with notes of chocolate, cherry and red apple.  From the first time the bag is opened, the smell of the beans makes your mouth water. Once brewed, the coffee is incredibly smooth to drink. It has a very clean feeling on the tongue with a dessert-like finish. This coffee is naturally well balanced in flavor, body, acidity and sweetness.

Whether you drink your coffee black or with cream and sugar, this coffee tastes absolutely heavenly!  It makes an enjoyable treat for your daily cup or for sharing with friends and family.

Under tall shade canopies at over 3600 ft. in the Matagalpa Mountains of Nicaragua, the Zeledon Family grows their 100% pure Arabica Caturra Specialty High Grown (SHG) Coffee. Their farm is located in some of the highest mountains in Matagalpa, north of the White Cliffs of Penas Blancas, near La Dalia. This is known as the “GOLD ZONE” for growing coffee.

ABOUT THE REGION

Matagalpa is located in the northern mountain region of Nicaragua. It is a beautiful area with beautiful cities and some of the best coffee and chocolate in the world.

The Matagalpa region is Nicaragua's famed coffee country.